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Cauliflower: Creamed Cauliflower

Source of Recipe


Unknown






List of Ingredients



• 1 head of cauliflower, broken into florets
  
• 1 1/2 tsp. salt
  
• 1/2 cup dry bread crumbs, divided
  
• 1 cup half-n-half
  
• 1 Tbls. magarnine
  
• Minced parsley
  






Instructions



1. Place cauliflower in a sauce pan; add 1" of water and 1 tsp. salt.
   
   
2. Bring to a boil. Reduce heat.Cover and simmer 6-7 minutes until crisp tender.
   
   
3. Grease the bottom and sides of a 2 qt. casserole dish.
   
   
4. Sprinkle with 2 Tbls. bread crumbs.
   
   
5. Add the cauliflower, and pour cream over the top.
   
   
6. Dot with margarine; sprinkle remaining bread crumbs on top.
   
   
7. Bake uncovered @ 350 for 25-30 minutes.
   
   
8. Garnish with parsley