Mushrooms: Mushroom Casserole
Source of Recipe
TOH BB 2007
List of Ingredients
1 LB fresh mushrooms
4 chicken bouillon cubes
1/2 cup HOT water
4 TBS flour
1/2 tsp pepper
2 TBS Parmesan Cheese
1 cup sour cream
2 cups Pepperidge Farm dressing/stuffing mix
1 stick butter or margarineRecipe
Slice mushrooms and put in 1 1/2 quart casserole dish
Dissolve Bouillon cubes in hot water, cool then add flour (whisk) pepper, cheese and sour cream
Pour over mushrooms then top with dressing mix
DO NOT MIX.
Melt margarine/butter and drizzle over dressing cubes
Cover and bake at 350 for 35 minutes, uncover and bake another 10 minutes.
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