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Onions: Vidalia Onion Casserole




Source of Recipe


TOH Message Board


List of Ingredients




-4 lg Vidalia onions, quartered
-7 Tbsp. butter
-3 eggs
-one 5oz can evaporated milk
-1 tube Ritz crackers, crushed
-1 1/2 C. grated cheddar cheese
-Salt & Pepper to taste



Recipe



-Boil onions til tender, drain.
-Heat 4 Tbsp. buttr in a skillet & sautee the
onions.
-Beat the eggs & milk together.
-Add the onions, & 1/2 the cracker crumbs, the cheese & S&P to taste.
-Bake in a buttered casserole dish at 375 for 35 minutes.
-Melt remaining butter, mix w/ cracker crumbs & top the casserole.
-Bake 15 more minutes.

***YIELD: 6-8 servings