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Cabbage: Scalloped Cabbage

Source of Recipe


Internet






List of Ingredients



• 1 medium head cabbage
  
• 1/2 cup milk
  
• 1 cup water
  
• shredded sharp cheddar cheese
  
• 1 tsp. salt
  
• 1 can cream of mushroom soup
  
• buttered cornflake crumbs
  






Instructions



1. Core cabbage and shred slightly.
   
   
2. Put into pan with the water and a little salt.
   
   
3. Simmer til limp.
   
   
4. Add milk to the soup and mix well.
   
   
5. In a greased casserole layer cabbage, soup mix and then cheese.
   
   
6. Top generoulsly with butter crumbs.
   
   
7. Bake @ 350 for 1 hour.