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Cabbage: Skillet Cabbage

Source of Recipe


Amish Cookbook






List of Ingredients



• 4 slices of bacon cooked and crumbled up
  
• 1 1/4 cup vinegar
  
• 1 Tbls. brown sugar
  
• 1 small onion chopped up
  
• 4 cups shredded cabbage
  






Instructions



1. Cook bacon and remove from pan.
   
   
2. Remove most of the grease from the bacon; fry onion in remaining grease till clear.
   
   
3. Add other ingredients except cabbage.
   
   
4. Mix well.
   
   
5. Add cabbage to mixture and cook till cabbage is crisp tender.
   
   






Final Comments


I LOVE cabbage.........