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Tomatoes: Tomato Pie

Source of Recipe

My niece Kelly


List of Ingredients

-1 unbaked pieshell, in a 9" pie plate
-5 thickly sliced medium tomatoes[peeled] in 2 layers
-1 cup sliced green onions[ include part of the green]
-1 Tb. chopped fresh basil
-1 Tb. chopped fresh oregano...
-salt and pepper..
-2 cups shredded cheddar cheese
-1 cup Best Foods/Hellmann's Mayonnaise




Recipe

-Prick pie shell with a fork..bake in preheated oven at 400 degrees for 10 minutes..let cool..

-Cover bottom of crust with half of tomatoes

-Sprinkle with half of green onions, half of basil, half of oregano...

-Season with salt and pepper..

-In a bowl mix shredded cheddar cheese with Mayonnaise..

-Spread on top of layers..

-Repeat layering with tomatoes and rest of ingredients..

-Top with cheese mixture.. and then grated Parmesan on top of all...

-Bake 45 minutes until golden and firm

-Let pie cool slightly before serving..