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Sweet Potatoes: Two-Toned Potatoes

Source of Recipe


Taste of Home I think






List of Ingredients



• 6 medium russet potatoes
  
• 6 medium sweet potatoes
  
• 2/3 cup sour cream
  
• 1/3 cup milk
  
• 3/4 cup cheddar cheese
  
• 4 Tbls minced chives
  
• salt to taste
  






Instructions



1. Pierce potatoes with a fork. Bake @ 400 for 60 - 70 minutes til tender.
   
   
2. Set sweet potatoes aside.
   
   
3. Cut a third off the top of each russet; scoop out the pulp, leaving the skins intact.
   
   
4. Place the pulp in a bowl; mash with 1/3 cup sour cream, milk, cheese, 2 T chives and some salt.Set aside
   
   
5. Cut off top of each sweet potato, scoop out pulp, leaving skins intact.
   
   
6. Mash pulp with remaining sour cream, chives and salt.
   
   
7. Stuff mixture into 1/2 of each potato skin; spoon russet mixture into other 1/2 of each potato skin.
   
   
8. Place on baking sheet
   
   
9. Bake @ 350 for 15 - 20 minutes
   
   






Final Comments


I found this recipe a couple of years ago and it just looked so good. If you like both sweet and russet potatoes ...you'll love these.