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Cauliflower: Vegetable Medley

Source of Recipe


unknown






List of Ingredients



• 1 (16oz) pkg. frozen cauliflower, broccoli and carrot blend
  
• 1 can mushroom soup
  
• 1 (8oz) carton garden vegetable cream cheese (softened)
  
• 1 cup seasoned croutons
  






Instructions



1. Cook and drain the vegetables.
   
   
2. Place vegetables in a large bowl.
   
   
3. Mix together the soup and cream cheese and blend into the vegetables.
   
   
4. Place mixture into a greased 1 qt. casserole dish.
   
   
5. Sprinkle with the croutons.
   
   
6. Bake, uncovered @375 for 25 minutes and bubbly.