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Zucchini: Zucchini Casserole

Source of Recipe

Recipe Circus: Catgurl


List of Ingredients

-4 medium zucchini (1/4-inch slices)
-1/2 lb. mushrooms, sliced
-1/2 cup chopped onion
-2 cloves garlic, finely minced
-2 Tbsp olive oil
-1/2 tsp salt
-1 Tbsp finely minced fresh basil
-2 tsp finely minced fresh oregano
-1 cup ricotta cheese
-8 ounces mozzarella cheese, grated
-1 cup tomato sauce
-1/4 cup grated Parmesan










Recipe

-Steam zucchini over boiling water for 5 minutes -- or just until barely tender.

-In a skillet, saute the mushrooms, onion and garlic in the olive oil until onion is softened; add salt.

-Cover the bottom of an 8-inch square baking dish with half the zucchini.
-Top the zucchini with the mushroom mixture, then sprinkle the dish with the basil and oregano.
-Spread the ricotta cheese over the top; sprinkle with half the mozzarella, then top off with remaining zucchini.
-Spread tomato sauce over the top of the zucchini, then sprinkle on the remaining half of the mozzarella and all of the Parmesan.
-Bake in a 350-degree oven for 20 to 25 minutes, or until heated through and bubbly.

*Makes 5 to 6 servings.