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Zuchinni: Zuchinni Pancakes




Source of Recipe


Taste of Home


List of Ingredients




1/3 cup biscuit/baking mix
1/4 cup grated Parmesan cheese
1/8 teaspoon pepper
2 eggs, lightly beaten
2 cups shredded zucchini
2 tablespoons butter or margarine


Recipe



In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs just until blended.
Add the zucchini; mix well.
In a large skillet, melt butter.
Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten.
Fry until golden brown, about 3 minutes on each side.

Yield: 5 pancakes.