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Alaskan Gold




Source of Recipe


Inernet


Recipe Introduction


Here's a breakfast the kids begged for. I used the top of the woodstove as a grill, cooking directly on it, toast and all.



List of Ingredients




-4 slices bread (grilled or toasted)
-4 large handfuls of hashbrowns
-1/2 to 1 Cup chopped onions
-4 slices American Cheese
-4 eggs (optional)



Recipe



-First, toast the bread and lay it aside.
-Then sprinkle the hashbrowns in four separate piles (one pile for each person) on the grill.
-Sprinkle equal amounts of chopped onions over potatoes.
-Salt and pepper.
-Lay a slice of cheese on top.
-Do not cover.
-Cook on hot grill until hashbrowns are brown on the bottom and cheese begins to melt.
-Remove and place on top of toast.
-Eggs are optional.

**If you've got somebody in the family, like my husband, whose favorite saying was "It's not breakfast without an egg!" this is what you do:
-Pre-grill the onions slightly and set aside.
-Place the hashbrowns on the grill and spread thinly, with an indentation in the center.
-Break egg into indentation and allow to start cooking.
-As egg white begins to firm, and yolk begins to cook, sprinkle with salt, pepper.
-Just before the egg looks done, sprinkle with onions, then place cheese on top and cover until cheese is melted.
-Lay the whole works on top of toast.