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Arizona Breakfast Pie




Source of Recipe


Recipe Circus: gijane


List of Ingredients




-1 pound bulk pork sausage
-1 9-inch unbaked pie shell
-1 1/2 cups Jack cheese, shredded
-2 tablespoons pimento, diced
-1/3 cup green chili, hot or mild, cut into strips
-3 tablespoons onions
-4 eggs, beaten
-1 cup cream





Recipe



1. Prepare sausage, breaking up pieces, cook until done; drain.

2. In the unbaked pie shell, sprinkle the cooked sausage, top with cheese, pimento, chili and onion.

3. Mix eggs and cream, pour over ingredients in pie shell.

4. Bake at 375° F for 40 to 45 minutes or until eggs are set.

5. Cool for about 10 minutes, slice and serve.

6. Can be prepared the night before and refrigerated (add 5-minutes to baking time).