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Arizona Mexican Casserole




Source of Recipe


Inernet


List of Ingredients




-1 1/2 lb. ground beef
-1 small onion, chopped
-1 small can diced chiles
-18 corn tortillas
-2 cans of cream of onion soup (or any cream soup)
-2 cups Las Palmas enchilada sauce
-1 bell pepper, chopped
-1/2 - 3/4 clove minced garlic
-1 can of corn
-1 cup of grated cheese



Recipe



-Brown meat, drain fat.
-Add peppers, onions, garlic, and can of chiles--cook with the browned meat.
-Blend soup and Las Palmas sauce together.
-Fry the 18 tortillas in oil.
-After frying (and when cool enough to handle), tear
ten of the tortillas and use them to line the bottom and
sides of a 9x13 inch pan.
-Pour half of the meat mixture onto the tortillas.
-Pour one cup of the sauce mixture on top of the meat.
-Next, tear the remaining eight tortillas and place them on top.
-Place the remaining meat mixture over the top layer of torn tortillas and cover with the remaining sauce.
-Place the one cup of grated cheese on top and bake 35-45 minutes in 350 degree oven.
-Place a cover on the pan for the last 20 minutes in order to keep the cheese moist