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Connecticut Yankee Doodle Noodle Salad




Source of Recipe


Vernalisa's


List of Ingredients




-12 ounces ziti rigati macaroni, cooked (about 4 1/4 cups)
-2 1-ounce packages turkey jerky, cut into small bite size pieces
-1 large red onion, thinly sliced
-1 large bunch red radishes, trimmed and sliced
-1 cup fresh corn kernels, blanched or 1 can kernel corn, drained
-2/3 cup Ranch style dressing
-1/2 7-ounce package puffed cheese snacks (about 1 1/2 cups)
-1/2 6-ounce package sour cream and onion-flavored potato chips (or BBQ) flavor, slightly crushed
-12 cherry tomatoes, halved or quartered (depending on size)




Recipe



-Toss together cooked macaroni, turkey jerky, onion, radishes and corn.

-Mix with 1/2 cup of the ranch dressing.
-Fold in puffed cheese snacks.

-Scoop into an attractive salad bowl or into individual salad bowls.

-Drizzle with remaining ranch dressing.

-Top with potato chips.

-Garnish with a ring of cherry tomatoes.

-Reserve remaining puffed cheese snacks and potato chips