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Indiana Dill Bread




Source of Recipe


Vernalisa's


List of Ingredients




-1 package dry yeast
-1/4 cup warm water
-1 cup creamed cottage cheese
-2 TB sugar
-1 egg
-2 tsp dill seed or weed
-1 tsp salt
-1/4 tsp soda
-1 TB onion minced
-1 TB buter
-2 1/4 to 2 1/2 cups of flour (after sifting)



Recipe



-Preheat oven to 350
-Mix yeast in water; set aside until yeast starts bubbling.
-In blender jar put yeast mixture, cottage cheese, sugar, egg,dill, salt, soda, onion and butter; blend well.
-Put mixture in bowl.
-Sift flour; add gradually to mixture;mix well; cover and let rise in warm place until doubled, about one hour.
-Stir dough down; turn into 2 well greased loaf pans.
-Cover; let rise in warm place about 1/2 hour.
-Bake at 350 for 30 to 40 minutes.
-Brush top with butter after done.
-Salt top if desired.
-May be frozen.