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Iowa Salsa Beans with Chile Dippers




Source of Recipe


Vernalisa's


Recipe Introduction


Blue Ribbon Winner !!!!


List of Ingredients




-2 Cups of Mrs. Grimes black beans, rinsed and drained
-1 pint Juan O’Sullivan’s Medium Gourmet Salsa (use hot if you like it hot)
-2 cups corn, cooked and drained
-1 tsp. of cumin
-½ tsp. chile powder
-½ tsp. of coriander
-½ tsp. of Paprika
-½ cup Anderson Erickson (local brand name) sour cream
-¼ cup shredded cheddar
-¼ cup of shredded jack


Recipe



-Combine beans, salsa, corn and spices in a sauce pan.
-Heat on medium until warm.
-Once cooked, beans mixture can be pureed in food processor with sour cream or left whole, depending on how you want it, and mixed with sour cream.
-Sprinkle with cheeses.