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Kansas Stir Fry




Source of Recipe


Vernalisa's


List of Ingredients




-1 1/4 lb. boneless beef top sirloin steak, 1-inch thick
-8 oz. uncooked linguini
-2 to 3 TBS. olive oil, divided
-2 large cloves garlic, crushed
-1/2 tsp. salt
-1/2 tsp. pepper
-8 oz. portobello mushroom caps, cut in half, then
crosswise into 1/4-inch slices
-1 medium red, yellow or green bell pepper, cut into 1/8-
inch thick strips
-2 TBS. basil leaves, thinly sliced
-1/3 c. romano cheese, grated




Recipe



-Cook pasta according to package directions; drain.
-Keep warm.
-Meanwhile trim fat from beef steak.
-Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips.
-In large nonstick skillet, heat 1 to 2 TBS. of olive oil
over medium-high heat until hot.
-Add beef and garlic (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink; remove.
-Season with salt and pepper.
-In same skillet, heat 1 tablespoon oil until hot.
-Add mushrooms and bell pepper strips; stir-fry 3 to 4
minutes or until mushrooms are tender.
-Return beef to pan; add sliced basil and toss.
-Place pasta on platter; spoon beef mixture on top.
-Sprinkle with cheese.
-Makes 4 servings.