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Kentucky Benedictine




Source of Recipe


Vernalisa's


Recipe Introduction


This spread can be used as a dip or a sandwich & canape ingredient. It was made popular at Louisville's Benedict's restaurant earlier in this century.



List of Ingredients




-1 lg Cucumber
-8 oz Cream cheese, softened
-2 Tbl Onion, grated
-1/4 tsp Salt
-1 Tbl Mayonnaise
-dash Green food colororing (optional)


Recipe



-Pare, grate & drain cucumber.
-Combine all ingredients in food processor.
-Serve as is as sandwich or canape spread.
-Thin with sour cream to make a dip for vegetables.