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Mississippi Fried Green Tomatoes




Source of Recipe


Vernalisa's


List of Ingredients




Fried Green Tomatoes

3 slices of bacon
4 medium green tomatoes
1 cup fine ground cornmeal
salt and pepper to taste
1/2 cup milk

Fry the bacon in heavy skillet. Transfer it to absorbant paper. Cut each tomato into 1/2" thick slices. Put sliced tomatoes on absorbant paper. Mix together the cornmeal, salt and pepper. Dip tomato slices into a small bowl of milk remove and coat with your cornmeal mixture. Fry tomatoes in the bacon fat over medium heat until the cornmeal browns, about 1 1/2 minutes on each side. Can be served over rice or pasta and smothered with a cream sauce and crawfish tails or shrimp.



Recipe



-Fry the bacon in heavy skillet.
-Transfer it to absorbant paper.
-Cut each tomato into 1/2" thick slices.
-Put sliced tomatoes on absorbant paper.
-Mix together the cornmeal, salt and pepper.
-Dip tomato slices into a small bowl of milk remove and coat with your cornmeal mixture.
-Fry tomatoes in the bacon fat over medium heat until the cornmeal browns, about 1 1/2 minutes on each side.
-Can be served over rice or pasta and smothered with a cream sauce and crawfish tails or shrimp.