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Mississippi Mud Cake




Source of Recipe


Vernalisa's


List of Ingredients




Cake:
-2 sticks of margarine
-1/2 cup milk
-1/2 cup of cocoa
-4 eggs
-1 1/2 cup self-rising flour
-2 cups sugar
-1 tsp. vanilla
-1 1/2 cup pecans, chopped
-dash of salt
-1 small package miniature marshmallows

Icing:
-1 package confectioner's sugar, sifted
-1/2 stick soft margarine
-1/3 cup of cocoa
-1 tsp. vanilla
-1/2 cup of milk



Recipe



Cake:
-Melt margarine; add cocoa with beaten eggs, flour and milk.
-Add salt and sugar.
-Beat well, then add nuts and beat more.
-Pour in greased pan 13 x 9 x 2 inches.
-Bake for 35 minutes at 350 degrees.
-Pour marshmallows over cake while still hot.
-Put cake in warm oven until marshmallows melt.

Icing:
-Beat well.
-Pour over marshmallows.