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Montana Special




Source of Recipe


Vernalisa's


List of Ingredients




-3 pounds venison roast
-1 good-sized onion
-1 can tomatoes, no. 303
-1 cup water
-1 can tomato hot sauce
-salt
-pepper
-flour
-garlic salt
-oil or shortening


Recipe



-Trim the roast of fat and bad spots.
-Cut the roast as thin as possible. Sprinkle salt, pepper and garlic both sides of each piece of the roast.
-Then flour both sides. Use enough oil or shortening to cover the bottom of fry pan.
-Heat, brown on both sides.
-Put the pieces in a roaster or covered pan.
-Put the rest of the ingredients over the top the roast and bake in the oven at 300° for about 3 hours or until done.
-Take the meat out and use the rest for gravy.
-Serves 10 to 12.