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New Hampshire Stuffed French Toast




Source of Recipe


Vernalisa's


Recipe Introduction


Of all the breakfasts served at Ferry Point House, this is one of the most requested - an all-time favorite. I serve it with a choice of New Hampshire maple syrup or apricot-orange sauce.




List of Ingredients




-4 eggs, beaten
-8 oz. cream cheese
-2 teaspoon. vanilla
-dash of nutmeg
-1/2 cups walnuts
-3/4 cups heavy cream

Bread: You can use homemade white bread, sourdough, egg bread, walnut bread, Vienna bread, or whatever you like. Slice bread 1/2" to 1" thick.



Recipe



-Spread a mixture of cream cheese, walnuts and 1 teaspoon. of vanilla on six slices of bread, then close sandwich with another slice of bread.
-Dip each "sandwich" into a mixture of 4 beaten eggs, 3/4 cups heavy cream, 1 teaspoon. vanilla, and dash nutmeg.
-Grill on a non-stick grill until golden brown on both sides.
-Cut into points and serve with sliced bananas and fresh strawberries and blueberries.
-Serve with warm maple syrup or apricot - orange sauce.

**Apricot-Orange Sauce:
-Mix 12 oz. jar of apricot preserves with 1/2 cups orange juice.
-Put in microwave and blend.
-Serve warm.