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    New Jersey Clam Chowder


    Source of Recipe


    Vernalisa's

    List of Ingredients




    -1/4 lb Bacon
    -2 md Onion
    -24 Chowder clams; liquor reserved
    -2 1/2 c Potatoes; sliced cooked
    -1/2 ts Pepper
    -1 ts Celery powder
    -2 tb Parsley
    -2 ts Crab spice (Old Bay)
    -2 cn Cream of asparagus soup
    -2 pt Light cream
    -4 Tomato; cut & seeded
    -Asparagus; garnish

    Recipe



    -Fry bacon in soup pot until crisp, remove.
    -Saute onion till clear, add clams, liquor, and heat to cook clams.
    -Add potatoes & spices and cook briefly.
    -Add soup, tomatoes and cream.
    -Simmer 10-15 min.
    -Do not boil.
    -Add clam broth to taste.
    -Garnish with asparagus spears.


 

 

 

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