New Mexico Green Chile Stew
Source of Recipe
Vernalisa's
Recipe Introduction
One of the most popular New Mexico specialties!
List of Ingredients
-1 & 1/2-cups coarsely chopped whole green chile
-2-4 med potatoes - cubed
-1-tbsp salt
-Flour
-Water
-1-lb cubed beef or pork
-1-lg onion - diced
-3-4 diced garlic cloves
-2-tbsps shortening
-1-cup chopped canned tomatoes
Recipe
-Dredge the meat in flour and brown in the shortening in a dutch oven.
-Add the onions and continue frying until transparent.
-Add about 4 cups of water, along with all the other ingredients and simmer for about an hour.
-Serve in soup bowls with warm flour tortillas.
**Yield about 6 cups.
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