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Oregon Plum Crisp




Source of Recipe


Vernalisa's


List of Ingredients




-2 cans Oregon Fruit Products Purple Plums, drained, pitted and quartered
-1/4 cup granulated sugar
-1 1/2 teaspoons lemon juice
-3/4 teaspoon cinnamon
-1 cup flour
-3/4 cup packed brown sugar
-1/2 cup chopped walnuts
-1/4 teaspoon salt
-1/4 cup (1/2 stick) cold butter cut into pieces
-1/2 teaspoon ginger



Recipe



-Preheat oven to 350 degrees
-Spray a glass loaf pan with nonstick spray.
-Combine plums, granulated sugar, lemon juice, and cinnamon in the loaf pan.
-In a medium bowl, combine flour with brown sugar, walnuts, and salt.
-Use a pastry cutter to cut in the butter to a coarse-crumb texture. Spoon over plum mixture.
-Bake for approximately 30 minutes until the top is golden brown and plums are bubbly.
-Serve warm topped with French vanilla or vanilla bean ice cream lightly dusted with ground ginger.