Pennsylvania Dutch Chicken Corn Soup
Source of Recipe
Vernalisa's
List of Ingredients
-1 4lbs Chicken
-4 qts of water
-1 onion chopped
-1/2 cup celery
-2 1/2 cups of corn(fresh or canned)
-2 hard boiled eggs
-salt and pepper
Recipe
-Simmer chicken in salted water slowly until it is cooked tender.
-Remove chicken and strain broth.
-Add corn to broth and bring to a boil, cut pieces of chicken and celery into bite size, add to broth, also add onion chopped fine. cook for 5 to 10 minutes.
-Five to ten minutes before serving add chopped boiled egg and rivels made by mixing 1 cup flour, 1/4 cup milk, & 1 egg with a fork until the dough is the size of peas.
-Simmer for five minutes.
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