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South Carolina Pound Cake




Source of Recipe


Vernalisa's


List of Ingredients




-1/2 lb. butter
-1 2/3 cup sugar
-5 eggs, beaten until lemon-colored
-2 cups cake flour
-1/2 tsp. baking powder
-1/4 tsp. salt
-1/2 tsp. vanilla
-1/2 tsp. almond extract




Recipe



-Cream butter and sugar well.
-Add eggs.
-Add flour with baking powder and salt.
-Beat all together and add flavorings while beating.
-Pour in well-greased tube pan and bake in 325-degree oven for 1 hour and 15 minutes.

**This recipe makes a medium-sized, rather than a large cake.