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South Dakota Bread




Source of Recipe


Vernalisa's


List of Ingredients




-1 pkg. active dry yeast
-1/2 cup warm water (105F).
-2 tblsp. sunflower oil
-1 egg
-1/2 cup cottage cheese
-1/4 cup honey
-1 tsp. salt
-2 to 2 1/2 cups bread flour
-1/2 cup whole wheat flour
-1/4 cup wheat germ
-1/4 cup rye flour
-1/4 cup rolled oats
-Cornmeal
-1 egg white


Recipe



-Sprinkle yeast in warm water.
-Stir to dissolve.
-In a large bowl, mix sunflower oil, egg, cottage cheese, honey, and salt.
-Add dissolved yeast and 2 cups bread flour, beating until flour is moistened.
-Gradually stir in whole wheat flour, wheat germ, rye flour, and oats, plus enough bread flour to make a soft dough.

-On a floured surface, knead dough about 10 minutes or until dough is smooth and elastic.
-Place dough in greased bowl, cover loosely with oiled plastic wrap.
-Let rise in warm place until doubled in size, about 30 -minutes.
-Punch down dough.
-Shape into one round loaf.
-Place in a greased glass pie pan sprinkled with cornmeal.
-Cover with oiled plastic wrap and let rise until doubled in size, about 1 hour.

-Brush with egg white and sprinkle with wheat germ.
-Bake at 350F. for 30 minutes.
-If too dark, cover loosely with foil the last 10-15 minutes of baking.
-Remove from pie pan and cool on a wire rack.
**Yield: 1 loaf (2 lbs.)