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South Dakota Grilled Steak




Source of Recipe


Vernalisa's


List of Ingredients




-1/3 - cup black or mixed peppercorns
-1 - teaspoon coriander seeds
-2 - tablespoons coffee beans
-1 - tablespoon cilantro
-1 - teaspoon salt
-4 - porterhouse steaks
-1-1/2 - cups red wine
-¼ - cup steak sauce
-¼ - cup soy sauce
-2 - cloves garlic, crushed
-2 - teaspoon paprika



Recipe



-In a spice grinder or pepper mill, grind pepper, coriander seeds, and coffee beans.
-Add salt and cilantro.
-Compress spice mixture onto both sides of steaks, put into large plastic food bags or a glass-baking dish.

-Combine wine, steak sauce, soy sauce, garlic and paprika; pour over beef.
-Close bags or cover dish and refrigerate several hours.
-Turn steak once or twice as it marinates. (Reserve about a 1/2 cup of the marinade for grilling.)
-Remove meat from marinade, pat dry with paper towels.
-Do not use liquid in actual marinade to brush on grilling meat.

-Preheat grill to medium heat.

-Cook steaks over medium coals to desired doneness, allowing 10 to 15 minutes per side for medium.
-Brush with marinade as they cook.

**Let steaks stand a few minutes before slicing