Vermont Peach Cobbler
Source of Recipe
Vernalisa's
List of Ingredients
-2 cups peeled and sliced fresh Utah peaches
-1 cup sugar
-1/4 lb. butter
-2 tablespoons baking powder
-cinnamon or nutmeg
-1 cup flour
-1/2 teaspoon salt
-3/4 cup sugar
-3/4 cup milk
Recipe
-Pour 1 cup of sugar over peaches and let stand.
-Melt butter in baking dish and let cool.
-Mix together in a separate bowl flour, salt, 3/4 cup sugar, milk and baking powder.
-Add cinnamon or nutmeg to taste.
-Spoon this batter carefully into buttered dish.
-Mix the fruit and sugar and put on top of batter.
-Do not stir.
-Bake 45 minutes to 1 hr. at 370 degrees.
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