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Vermont Peach Pecan Bread




Source of Recipe


Vernalisa's


List of Ingredients




-1 1/2 cups, peeled and chopped Utah peaches
-2 eggs, beaten
-1/3 cup buttermilk
-1/2 cup natural bran
-1 tsp. vanilla
-1/2 cup firmly packed brown sugar
-1/3 cup butter
-3/4 cup all-purpose flour
-3/4 cup whole wheat flour
-1 1/2 tsp. baking powder
-1/2 tsp. baking soda
-1/2 tsp. salt
-1/4 tsp. each, ginger and freshly grated nutmeg
-1/2 cup ground pecans



Recipe



-Combine peaches, eggs, milk, bran and vanilla; let stand 15 minutes.
-Beat together sugar and butter until creamy.
-Stir in peach mixture.
-Combine all-purpose and whole-wheat flour, baking powder, baking soda and spices.
-Beat into peach mixture with a few light, rapid strokes, just until moistened.
-Stir in nuts.
-Spoon into well-greased 8-1/2-inch x 4-1/2-inch loaf pan.
-Bake in 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out clean.
-Cool on wire rack before cutting.