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Washington State Apple Coffee Cake




Source of Recipe


Vernalisa's


Recipe Introduction


Here’s an apple coffee cake recipe. It’s really good. I’ve made it 3 times now and none makes it to the afternoon. That’s in a 9x13 pan -- hungry boys! Make the topping first since it needs to be done first in order to simmer on the stove while you’re mixing up the batter.


List of Ingredients




Topping (prepare first):
-2 tablespoons butter
-1/3 cup brown sugar
-2 cups cored and sliced apples, may be left unpeeled
-dash cinnamon

Cake Batter:
-2 cups flour
-2 1/4 tsp. baking powder
-1/2 tsp. salt
-1/2 cup shortening
-1/2 cup sugar
-3 eggs
-1 cup milk

.



Recipe



Topping:
Melt butter in medium sauce pan.
-Add brown sugar and cinnamon.
-Stir until combined.
-Add apple slices.
-Stir and simmer on a low heat while you mix the cake batter.

Cake Batter:
Combine:
2 cups flour 2 1/4 tsp. baking powder 1/2 tsp. salt Mix in separate bowl: 1/2 cup shortening 1/2 cup sugar

Add to shortening and sugar mixture, mixing well after adding each egg:
3 eggs

Add dry mixture to the batter alternately with:
1 cup milk

Pour batter into greased 9 x 13 inch baking dish. Spread apple topping over batter.

Bake at 350°F. for 30-35 minutes.