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Wisconsin Crunchy Apple Cheddar Cobbler




Source of Recipe


Vernalisa's


List of Ingredients




Crunchy Apple Cheddar Cobbler
Apple Layer:
1 cup sugar
1/4 cup flour
1/4 tsp cinnamon
6 cups peeled, thinly sliced firm, tart apples
1/2 cup dried cherries
1/2 cup cashew halves


Topping:
1 1/2 cups shredded cheddar
1 cup flour
1/2 cup packed brown sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt

1/3 cup butter melted
1/4 cup milk

Heat oven to 400 degrees. Oil a 9 inch square baking pan. Apple layer: Combine sugar, flour and cinnamon in bowl. Toss in apples, dried cherries and cashews. Place in baking pan.
Topping:
Mix cheddar, flour, brown sugar, baking powder and salt in a large bowl. Mix melted butter and milk in small bowl; stir into flour mixture. Spoon over apple mixture. Bake until puffed and golden, 25-30 minutes. Served warm with ice cream. Makes 8 servings.



Recipe



-Heat oven to 400 degrees.
-Oil a 9 inch square baking pan.
-Apple layer: Combine sugar, flour and cinnamon in bowl.
-Toss in apples, dried cherries and cashews.
-Place in baking pan.

Topping:
-Mix cheddar, flour, brown sugar, baking powder and salt in a large bowl.
-Mix melted butter and milk in small bowl; stir into flour mixture.
-Spoon over apple mixture.
-Bake until puffed and golden, 25-30 minutes.
-Served warm with ice cream.
**Makes 8 servings.