member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Anjelica Huston's Caramel Shortbread


    Source of Recipe


    My Niece Kelly

    List of Ingredients




    -1 box (5.3-ounce) pure butter shortbread triangles
    -20 soft caramel candies, unwrapped
    -1 tablespoon whole milk
    -½ cup chopped walnuts, toasted
    -1 cup semi-sweet chocolate morsels

    Recipe



    -Line cookie sheet with parchment paper.
    -Place triangles on cookie sheet, spacing evenly apart.
    -Combine caramels and milk in small microwavable bowl.
    -Melt in microwave on medium power for 1 ½ minutes, stirring every 30 seconds, or until smooth.
    -Drizzle melted caramel over shortbread.
    -Cool caramel slightly, then sprinkle with walnuts.
    -Gently press walnuts into caramel.
    -Melt chocolate morsels in microwave on medium power for 2 ½ minutes, stirring every 30 seconds, or until melted and smooth.
    -Dip shortbread into melted chocolate, covering half of each shortbread.
    -Set shortbread aside on prepared cookie sheet until chocolate is firm.
    -Store in airtight container at room temperature

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â