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John Wayne's Chili Rellenos Casserole




Source of Recipe


Inernet


List of Ingredients




-1 pound of Cheddar cheese, shredded
-Two 4 ounce cans of diced green chilies
-1 pound of Monterey Jack cheese, shredded
-4 egg whites
-4 egg yolks
-2/3 cup of evaporated milk (undiluted)
-1 tablespoon of flour
-1/2 teaspoon of salt
-1/8 teaspoon of pepper
-2 medium tomatoes, sliced



Recipe



-Preheat oven to 325ºF.
-Combine cheeses and chilies in a large bowl, pour mixture into a buttered 9 x 13 inch casserole.
-Beat egg whites until stiff peaks form.
-In a separate bowl, beat egg yolks, add milk, flour, salt and pepper.
-Mix well.
-Fold egg whites into yolk mixture, pour over cheeses.
-Gently fold the egg mixture through the cheeses with a dinner fork.
-Bake 30 minutes, remove from oven.
-Arrange sliced tomatoes around edges.
-Bake for 30 minutes more.