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Kristi Yamaguchi Sweet and Sour Chicken




Source of Recipe


Inernet


List of Ingredients




-3 pounds of chicken wings
-Garlic salt
-3/4 cup of sugar
-1/2 cup of vinegar
-3 to 4 tablespoons of ketchup
-1 tablespoon of soy sauce
-Cornstarch
-2 eggs, beaten
-Vegetable oil for deep frying



Recipe



-Cut the chicken wings into sections.
-Sprinkle with garlic salt.
-Let it stand for 1 hour.
-Combine the sugar, vinegar, ketchup, and soy sauce in saucepan and heat until sugar dissolves.
-Set sweet and sour sauce aside.
-Heat the vegetable oil in pan to 375º F.
-Roll the chicken pieces in cornstarch and dip in egg.
-Deep fry the wings in small batches being careful not to overcrowd pan.
-Fry until golden brown, about 5 minutes.
-Preheat oven to 300º F.
-After all of the chicken has been fried, dip each piece in sweet and sour sauce.
-Arrange in shallow baking pan and bake for 45 minutes. *Serves 6 to 8