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Tina Turner's Bacon Buttermilk Cornbread




Source of Recipe


Inernet


List of Ingredients




-1 cup of buttermilk
-6 strips of bacon
-1 - 8 1/2 can of creamed corn
-1 egg
-1 cup of yellow cornmeal
-1 cup of all purpose flour
-3 tablespoons of sugar
-2 teaspoons of baking powder
-1/2 teaspoon of baking soda
-1/2 teaspoon of salt
-1 cup fresh corn



Recipe



-Preheat your oven to 400ºF.
-Grease a 8 inch square baking pan.
-In a large pan, cook the bacon, until crisp and brown.
-Once done, place the bacon on paper towels to drain the excess grease and cool, save the drippings in from the pan.
-Measure 3 tablespoons of the bacon drippings, add additional oil if necessary, into a small bowl.
-Add the buttermilk, creamed corn and egg, mix well.
-In another bowl, mix the cornmeal, flour, sugar, baking powder, baking soda and salt until well combined.
-Make a well in the center and pour in the buttermilk mixture.
-Stir just till barely smooth, do not over beat.
-Fold in the crumbled bacon and corn.
-Pour into the prepared pan and smooth the top.
-Bake until the top is golden brown and springs back when presses in the center, around 30 to 35 minutes.
-Cool for 15 minutes, before serving.