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    Bill Clinton`s Chicken Enchiladas


    Source of Recipe


    internet

    List of Ingredients




    -2 tablespoons Cooking oil
    -1/2 teaspoon Oregano
    -2 cans Green chilis
    -3 cups Chicken;shredded -- cooked
    -1 can Tomatoes -- 28 oz
    -2 cups Cheddar cheddar -- grated
    -2 cups Onion -- chopped
    -1/3 cup Cooking oil
    -2 teaspoons Salt
    -15 Tortillas -- corn
    -1 clove Garlic -- minced
    -2 cups Sour cream

    Recipe



    -Preheat 2 Tbsp oil in skillet.
    -Remove seeds from chilies.
    -Chop chilies, then saute with minced garlic in oil.
    -Drain and break up tomatoes.
    -Reserve 1/2 cup liquid. Add tomatoes, 1 tsp salt, oregano and reserved tomato liquid.
    -Simmer, uncovered until thick, about 30 minutes.
    -Remove sauce from skillet and set aside.
    -Combine chicken with sour cream, cheese and remaining salt.
    -Heat 1/3 cup oil.
    -Dip tortillas in oil until they become limp.
    -Drain well on paper towels.
    -Fill tortillas with chicken mixture.
    -Roll up.
    -Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
    -Pour chili sauce over enchiladas.
    -Bake at 250F degrees until heated through about 20 minutes.


 

 

 


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