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Cheesecake




Source of Recipe


The Honorable Tom Daschle United States Senator, South Dakota


List of Ingredients




Ingredients for Crust
-1/3 box crushed graham crackers
-1 stick melted butter
-1/4 cup sugar
Ingredients for Filling
-4 eggs
-1-1/2 cups sour cream
-2 large packages cream cheese
-Juice from 1 whole lemon
-1 teaspoon vanilla extract
-1 teaspoon almond extract
-1/2 cup sugar


Recipe



Crust:
-Combine the crushed graham crackers, melted butter, and sugar in a large bowl and blend.
-Press into a springform pan.

Filling:
-Cream the sugar and cream cheese.
-Fold in eggs.
-Add the sour cream and remaining ingredients.

-Pour batter into springform pan and bake in 375-degree oven for 20 minutes.
-After 20 minutes, set oven at 350 degrees and bake for about another 25 to 30 minutes until cheesecake rises and turns golden brown.
-Let cool at room temperature, and then refrigerate several hours before serving.
-Delicious served by itself or smothered in berries of your choice!