Frank's Favorite Scallops
Source of Recipe
The Honorable Frank H. Murkowski United States Senator, Alaska
List of Ingredients
Sauce:
-1/2 cup butter
-1 chopped shallot
-2 pounds chopped chanterelle mushrooms
-1/4 cup white port
-1/4 cup chopped chives
Scallops:
-1/2 cup butter
-2-1/2 pounds scallops
-fresh ground pepper
-1/4 cup white port
-1/2 cup chopped chives
Recipe
-Sauce:
-Melt the butter in a saucepan.
-Add the shallots and the mushrooms, cook until soft, about 10 minutes on medium-low heat.
-Remove from heat, add port wine and chives.
-Heat until hot.
Scallops:
-Melt butter and saut� scallops and pepper.
-Saut� scallops until they turn white and begin to lose translucency, about 10 minutes.
-Remove from heat, add port wine and chives.
-Add prepared sauce and heat through
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