French Mint
Source of Recipe
The Honorable Orrin G. Hatch United States Senator, Utah
Recipe Introduction
A delicately mint-flavored frozen dessert
List of Ingredients
-*Four 1-ounce squares unsweetened chocolate
-1 cup soft butter
-2 cups confectionery sugar
-4 eggs
-1 teaspoon vanilla
-1 teaspoon peppermint extract
-Chopped nuts
Recipe
-Melt chocolate, cool, and set aside.
-Using an electric beater, beat butter while gradually adding sugar (about 15 minutes); add cooled, melted chocolate.
-Beat 5 minutes more.
-Beat in eggs, one at a time.
-Mix in vanilla and peppermint extract.
-Sprinkle chopped nuts on bottom of 24 paper cupcake holders in cupcake pan.
-Fill each cupcake holder half full.
-Sprinkle more nuts on top,
-Freeze for at least 3 hours.
*Can substitute one 6-ounce package of chocolate chips.
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