Lemon Blueberry Muffins
Source of Recipe
The Honorable Barbara Boxer United States Senator, California
List of Ingredients
-2 cups flour
-2/3 cup sugar
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 cup lemon yogurt
-1/2 teaspoon salt
-1/4 cup butter/margarine, melted
-1 egg, lightly beaten
-1 to 2 teaspoons grated lemon peel
-1 teaspoon vanilla
-2 cups blueberries, fresh or frozen
Recipe
-Preheat oven to 400 degrees.
-Combine dry ingredients in large bowl.
-Stir in blueberries.
-In separate bowl, blend wet ingredients, including lemon peel.
-Add wet to dry and stir until just combined -- do not overmix.
-Fill greased muffin cups and bake for 20 to 25 minutes or until cake tester inserted in center of one muffin comes out clean.
-Cool on rack for five minutes before removing from pan; finish cooling on rack.
*Makes: 12 muffins
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