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    Chicken Spaghetti


    Source of Recipe


    FireHouseChef

    List of Ingredients




    -Diced onion or celery (optional)
    -5 Chicken Breast
    -3 cans of Cream of Chicken soup
    -2 cans of diced Rotel
    -16 oz. Velveeta cheese
    -20-22 oz. of spaghetti

    Recipe



    -Boil chicken and chop thoroughly.
    -Cook pasta, drain and add cheese in cubes and melt.
    -Mix cream of chicken, Rotel, and chopped chicken.
    -Add mix to spaghetti and cheese.
    -Heat until hot and serve.


 

 

 

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