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Fluffy Chicken and Rice




Source of Recipe


FireHouseChef


Recipe Introduction


I use Minute Rice instead of regular rice and include the liquid from the canned mushrooms.
I frequently use pork chops instead of chicken.




List of Ingredients




-2 cans(10 1/2 oz) condensed cream of mushroom soup
-2 soup cans of milk
-1 1/2 cups uncooked rice(Minute Rice)
-2 cans (4oz) mushrooms stems and pieces
-2 envelopes (about 1 1/2 ozs each) onion soup mix
-4 chicken breasts, halved



Recipe



-Heat oven to 350 degrees.
-Mix mushroom soup and milk, reserve 1 cup of the mixture.
-Mix remaining soup mixture, the rice, mushrooms(with liquid) and half the onion soup.
-Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches.
-Place chicken breasts on top.
-Pour reserved soup mixture over chicken breasts, sprinkle with remaining onion soup mix.
-Cover with aluminum foil, bake 1 hour.
-Uncover, bake 15 minutes longer.