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German Meat Dish




Source of Recipe


FireHouseChef


List of Ingredients




-1/2 lb. Round Roast or Chip Steak; fine sliced.
-Chopped Pickle
-chopped onion
-Mustard
-1 lb of Bacon; chopped raw
-chopped Garlic



Recipe



-On the slice of meat put raw bacon, chopped onion, chopped pickle, a little garlic and a squirt of mustard.
-Add seasonings to taste(salt and pepper)
Roll up the meat and secure with a tooth pick at each end.
-Place in a roasting pan.
-You will need about 2 rolls for each firefighter
-Bake at 350 for about 40 min or until done.
-Make your own homemade gravy out of the juices on the bottom after cooking.
-Serve with potatoes and a veggie.