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Marge's Steak and Cheese Sandwiches




Source of Recipe


FireHouseChef


List of Ingredients




-Box of 16 minute steaks
-1 large sweet red pepper
-1 large onion
-1/2 bottle of HEINZ ketchup (family size)
-12 slices of American cheese
-6 rolls (hard rolls, hoagie buns etc.)



Recipe



-Clean, chop, de-seed peppers and onions.
-Heat electric frying pan to 350.
-Toss in peppers and onions.
-Break steaks into random sized chunks and add to pan.
-Stir it around a bit and cover.
-Continue stirring every couple of minutes until steaks are no longer pink.
-Drain off the grease as necessary.
-Optional:Once the steak is cooked you can dab them with paper towels to soak up more grease.
-Reduce the heat a little and add the ketchup.
-You can also add some chili sauce if you like it with a little kick.
-Stir it up a bit and cover.
-Stir it every few minutes, I usually add a little bit of water just to give it some steam.
-Let it simmer for about 20 minutes.
-With 5 minutes remaining, slice the rolls and stick them under the broiler on a cookie sheet to get them golden brown.
-Put the steak on the rolls and top with 2 slices of cheese.
-For the final step stick them back under the broiler to melt the cheese
-Preparation time: 30 minutes.