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    BREADS: MELT-AWAY BISCUITS


    Source of Recipe


    Gooseberry Patch_Country Baking

    List of Ingredients




    1 cup butter, melted
    1 cup sour cream
    2 cups self-rising flour*

    Recipe



    Blend butter and sour cream together; mix in flour.
    Fill lightly oiled muffin tins 2/3 full with batter.
    Bake at 350° for 30 minutes. (Mine were done after 15 minutes)
    Makes 12-14 biscuits

 

 

 

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