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    CANNING: Christmas Jam


    Source of Recipe


    Gooseberry Patch-Magic of Christmas

    List of Ingredients




    3 cups cranberries
    1 orange, peeled and seeded
    10 ounces frozen, sliced strawberries, slightly thawed
    1/4 teaspoon ground cloves
    1/4 teaspoon cinnamon
    4 cups sugar
    1/2 cup water
    1 pouch liquid fruit pectin

    Recipe



    Combine cranberries and orange quarters in a food processor; pulse until coarsely chopped. Add strawberries, cloves, and cinnamon; process until mixture is finely chopped.
    Stir together fruit mixture, sugar, and water in a large saucepan until well blended. Stirring constantly over low heat, cook for 2 minutes.
    Increase heat to high and bring mixture to a rolling boil; stir in liquid pectin.
    Stirring constantly bring to a rolling boil again and boil for one minute.
    Remove from heat; skim off foam.
    Immediately, pour into 6 hot sterilized half-pint jars. Adjust caps and process for 10 minutes in a boiling water bath.
    Makes 6 half-pints

 

 

 


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