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CANNING: Christmas Jam




Source of Recipe


Gooseberry Patch-Magic of Christmas


List of Ingredients




3 cups cranberries
1 orange, peeled and seeded
10 ounces frozen, sliced strawberries, slightly thawed
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
4 cups sugar
1/2 cup water
1 pouch liquid fruit pectin



Recipe



Combine cranberries and orange quarters in a food processor; pulse until coarsely chopped. Add strawberries, cloves, and cinnamon; process until mixture is finely chopped.
Stir together fruit mixture, sugar, and water in a large saucepan until well blended. Stirring constantly over low heat, cook for 2 minutes.
Increase heat to high and bring mixture to a rolling boil; stir in liquid pectin.
Stirring constantly bring to a rolling boil again and boil for one minute.
Remove from heat; skim off foam.
Immediately, pour into 6 hot sterilized half-pint jars. Adjust caps and process for 10 minutes in a boiling water bath.
Makes 6 half-pints