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    SIDES: Country Potato Bake


    Source of Recipe


    Gooseberry Patch-Hometown Favorites

    List of Ingredients




    1-lb. pkg. frozen shredded hashbrowns
    10-3/4 oz. can cream of chicken soup
    1 c. sour cream
    1/4 c. margarine, melted
    1 c. shredded Cheddar cheese
    6 slices bacon, crisply cooked and chopped
    2 8-oz. can French-fried onions


    Recipe



    Spread hashbrowns evenly in the bottom of a greased 13"x9" baking pan.
    Mix soup, sour cream and margarine together; pour on top. Sprinkle with cheese, bacon and onions.
    Bake, covered, at 350 degrees for 45 minutes.
    Makes 12 servings.
 

 

 

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