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Cooking Equivalents and Substitutions

Source of Recipe

Internet


List of Ingredients

Cooking Equivalents and Substitutions


Spaghetti 8 ounces uncooked = 4 cups cooked

Macaroni 1 cup uncooked = 2 1/2 cups cooked

Rice 1 cup uncooked = 3 cups cooked

Crumbs 1 slice bread = 1/2 cup crumbs

Popcorn 1/4 cup unpopped = 5 cups popped

Cheese 4 ounces = 1 cup shredded

Herbs 1 teaspoon dried = 1 tablespoon fresh

1 square chocolate 3 tablespoons cocoa + 1 tablespoon butter

1 tablespoon cornstarch 2 tablespoons flour (for thickening)

1 cup buttermilk 1 cup yogurt

1 cup milk 1/2 cup evaporated milk + 1/2 cup water

1 cup sour milk 1 cup milk + 1 tablespoon lemon juice or vinegar

1 cup cake flour 1 cup all-purpose less 2 tablespoons

1 teaspoon baking powder 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar

1 cup sugar 1 cup honey (use 1/2 cup less liquid in recipe)

1 cup brown sugar 1 cup granulated sugar

1 cup oil 1/2 pound butter

1 tablespoon prepared mustard 1 teaspoon dry mustard



Recipe